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Here is the latest delicious recipe cooked up by Hilde, who does regular food demonstrations at our Farmers' Market

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Luscious Brownie recipe (cooked on 9th March 2013)

Ingredients

• 185g unsalted butter
• 100 g Dark Chocolate buttons
• 90 g Chocolate praline sandwich buttons from Henry's hand made chocolates
• 85g plain flour
• 40g cocoa powder
• 3 large eggs from Nethergong nurseries
• 275g golden caster sugar

Method:

Turn the Oven on 180 and allow to pre-heat
On the hob boil some water in a large saucepan _ insert a large heat proof bowl over the saucepan to make a bain marie -
Melt the Chocolate over boiling water _ once melted add butter and sugar allow for sugar to dissolve and butter to melt.
In a separate bowl away from the heat beat the eggs then add the cocoa and flour.
Add the chocolate mixture little by little and mix well.
Pour into a non stick greased baking tray and bake for 23 minutes on 180 C

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Bridge Farmers' Market is part of "Bridge Going Green"